Our award-winning executive chef, Anuj Thakur, and his talented team are rightly proud of their carefully-crafted six-course tasting menu.

Celebrating the beginning of spring, think English asparagus, Hereford beef, poached rhubarb and an amazing chocolatey delight to round off your meal, with just-as-delicious vegetarian and gluten-free alternatives.

Looking to really push the boat out? Indulge in the hand-picked accompanying flight of wine, with our particular favourite - a sweet red, yes red, from Piemonte in Italy to complement your dessert.

Priced at £70 per person or £110 per person with accompanying wine flight. 

To reserve your spot for some true decadence, give us a call on 01684 272300, email enquiries@tewkesburypark.co.uk or book below.