1471 Restaurant

Spring Menu


Assorted bread basket £3.00 (per person) (V)
Award winning Cotswold Gold extra virgin rapeseed oil and aged balsamic
Marinated mixed olives £3.00 (per person)* (V)

To start

Chef's soup (V) £6
Home baked bread, Gloucestershire Netherend Farm butter
Beetroot and gin home cured salmon gravlax £7
Wasabi crème fraîche, heritage beetroot, pumpernickel toast
South-coast caught charred Mackerel fillet (GF) £7
Spring edible flowers, celeriac & grain mustard mayonnaise
Confit corn-fed chicken leg & ham hock terrine (GF) £7
Pickled vegetables, lime & Cotswold Gold rapeseed oil mayonnaise 
Roasted curried aubergine and marinated tofu roulade (V) £7
Tandoori spiced ratatouille, gazpacho purée, potato crisp
Revills Farm Vale of Evesham asparagus (V) £7
Free range poached egg, honey mustard dressing, sliced truffle

The main event

Pan-seared hake fillet £18
Early spring potatoes, heritage beetroot & coconut fondue
Market catch of the day (GF) Market price
(Please ask for details; not available on Monday)

New potatoes, spring greens, parsley lemon garlic butter
Roast corn-fed chicken suprème £18
Revills Farm Vale of Evesham asparagus, potato gnocchi and chicken glaze
Grafton farm rump of lamb £18
Crispy polenta, fricasée of pea, broad bean and baby gem, lamb jus
Free range Gloucester Old Spot pork belly roulade £18
Chorizo & five bean cassoulet, crackling, tender stem broccoli, cider glaze
Malik's home-made sweet potato & paneer vegetable curry (V) £18
Cumin pilaf rice, mango chutney, garlic naan bread
Spinach, puy lentil & almond dumplings (V) (GF) £18
Grilled Revills Farm Vale of Evesham asparagus, aged balsamic & watercress purée

From our grill

8oz Fallow deer venison haunch steak £25 (£7 supplement)
8oz Herefordshire beef pavé
 steak £25 (£7 supplement)

Baked flat mushroom, cherry vine tomatoes, caramelised shallot, thick homemade chips, watercress and green peppercorn sauce

Something on the side? (£4)

Mixed garden salad
Triple cooked hand cut chips
Skinny fries
Sweet potato fries



Introducing Jerôme, our chef pâtissier from Amiens, France. We love his puddings and watching him intricately decorate his creations. Goodness knows how he's still lean and mean!

Puddings are even more perfect with a pudding wine...
2016 Muscat de Saint Jean de Minervois, Domaine de Barroubio - £6.50, 100ml

Fondue au chocolat £12 for two
The perfect sharing dessert from the slopes of the Swiss alps. Choose from dark chocolate or milk chocolate with salted caramel, or white c hocolate and blood orange Cointreau - all accompanied by a selection of things to dip!
Dark chocolate & praliné mousse £7
Home-made pistachio ice cream
Sticky toffee pudding £7
Toffee sauce, home-made honeycomb ice cream, brandy snap
Poached rhubarb, vanilla custard, almond frangipane £7
Home-made elderflower sorbet
Coconut panna cotta with cardamom poached strawberries £7 
Homne-made strawberry sorbet
Locally Sourced Cheese Plate £11 (£4 supplement)
Cotswold Organic Brie, Alex James' Blue Monday, Hereford Hop, Cerney Ash Goat's Cheese, homemade chutney, grapes, fresh honeycomb and biscuits

To finish (From £2.50)

Tea - black, green, fruity & herbal 
Coffee - espresso, americano, cappuccino, latte & flat white

Dinner inclusive?

3 courses plus tea/coffee are included in dinner inclusive rates, but exclude any supplement charges noted on the menu.

We make just about everything in our kitchen. If you have a special dietary requirement or a particular allergy, please speak to a member of our team.

GF - Gluten free
V - Vegetarian

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