1471 Restaurant

Winter Menu


Assorted bread basket £3.00 (per person) (V)
Award winning Cotswold Gold extra virgin rapeseed oil and aged balsamic
Marinated mixed olives £3.00 (per person)* (V)

To start

Chef's soup (V) £6
Home baked bread, Gloucestershire Netherend Farm butter
Rillette of partridge, pheasant & pigeon £7
Mulled wine jelly, cranberry chutney, toasted sourdough
Beetroot and gin home cured salmon gravlax £7
Tewkesbury mustard crème fraîche, pickled cucumber, pumpernickel toast
Roasted curried aubergine, tandoori spiced ratatouille *(V) £7
Gazpacho purée, potato crisp 
Pan fried Brixham scallop * £11 (£4 supplement)
Shellfish nage, chorizo crisp, bacon powder, pickled radish, sea herbs 
Crispy Cotswold organic brie (V) £7
Kumquat compote, burnt orange glaze, micro herb salad

The main event

Line-caught south coast cod * £18
Lemon confit potatoes, winter kale, purple sprouting, salted grape verjus
Market catch of the day* Market price (Please ask for details; not available on Monday)
New potatoes, seasonal wilted greens, parsley lemon garlic butter
Free range Gloucester Old Spot pork chop £18
Chorizo Savoy cabbage, ham hock bonbon, cider sauce, apple purée 
Roasted corn-fed chicken supreme £18
Confit leg and leek pithivier, charred baby leeks, buttered mash, chestnut & Madeira sauce
24-hour slow-braised blade of Herefordshire beef * £18
Caramelised local root vegetables, celeriac purée, fondant potato, red wine jus
Spiced cottage cheese & fennel seed dumplings (V) £18
Cardamom-flavoured tomato & shiitake mushroom sauce, browned onion pilaf rice & poppadum basket
Winter vegetables & Alex James' "Blue Monday" wellington (V) £18
Roasted pumpkin purée, braised red cabbage & cranberries, candied beetroor

From our grill

8oz Grafton Farm rump of lamb £25 (£7 supplement)
8oz Herefordshire beef pavé
 steak £25 (£7 supplement)

Baked flat mushroom, cherry vine tomatoes, caramelised shallot, thick homemade chips, watercress and green peppercorn sauce

Something on the side? (£4)

Seasonal vegetables
Mixed garden salad
Triple cooked hand cut chips
Skinny fries
Sweet potato fries


Dinesh's puddings

Chef pâtissier, Dinesh, is justly proud to have cooked for HM The Queen. We love his puddings and watching him intricately decorate his creations. Goodness knows how he's still lean and mean!

Even more perfect with a pudding wine - Yealands Estate, Noble Sauvignon Blanc 2015 - £3.50, 50ml

Dark chocolate & praliné mousse £7
Pistachio ice cream
Sticky toffee pudding £7
Toffee sauce, honeycomb ice cream, brandy snap
Poached port winter berries crème brûlée £7
Ginger shortbread
Glazed lemon tart £7 
Cotteswold Dairy clotted cream
Hazelnut nougatine parfait * £7
Caramelised banana, salted caramel ice cream
Tewkesbury Park Locally Sourced Cheese Plate £11 (£4 supplement)
Cotswold Organic Brie, Alex James' Blue Monday, Hereford Hop, Cerney Ash Goat's Cheese, homemade chutney, grapes, fresh honeycomb and biscuits

To finish

Tea - black, green, fruity & herbal From £2.50
Coffee - espresso, americano, cappuccino, latte & flat white

Dinner inclusive?

3 courses plus tea/coffee are included in dinner inclusive rates, but exclude any supplement charges noted on the menu.

We make just about everything in our kitchen. If you have a special dietary requirement or a particular allergy, please speak to a member of our team.

*    Gluten free
V - Vegetarian

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