1471 restaurant

Summer menu

Nibbles

Assorted bread basket £3.00 (per person) (v)
Award winning Cotswold Gold extra virgin rapeseed oil and aged balsamic
Marinated mixed olives £3.00 (per person) (v) (gf)

To start

Today's home-made soup * (v) £7
Home baked bread, Gloucestershire Netherend Farm butter
Beetroot and gin home cured salmon gravlax * £7
Wasabi crème fraîche, heritage beetroot, pumpernickel toast
Thai-spiced smoked haddock & cheddar fishcakes £7
Avocado and coriander aioli
Parma ham wrapped guinea fowl and wild mushroom terrine * £7
Spiced apple & pear chutney, toasted brioche soldiers
Roasted curried aubergine roulade * (v) £7
Tandoori spiced ratatouille, gazpacho purée, potato crisp
Award-winning Cerney Ash goat's cheese * (v) £7
Caramelised figs, balsamic pearls, toasted pinenuts, charcoal toast


The main event

Fish of the day, have it your way - poached or grilled (gf) £Market price
(Please ask for details; not available on Monday)
New potatoes, autumn vegetables, parsley lemon garlic butter
Pan-seared hake fillet and Devon crab croquettes £18
Charred tenderstem broccoli, star anise &coconut lime foam, squid ink crisp
Roast corn-fed chicken suprème £18
Braised leeks, wild mushroom tortellini, summer truffle sauce
Grafton Farm slowly braised shoulder of lamb * £18
Crispy polenta, charred medley of autumn vegetables, lamb jus
Free range Gloucester Old Spot pork ribeye * £18
Buttered mash, local sweet carrots, caramelised peach purée 
Mallik's home-made sweet potato & paneer vegetable curry * (v) £15
Cumin pilaf rice, garlic naan bread, poppadum, mango chutney
Puy lentil, bulgur wheat & chickpea fritters (v) £15
Red onion and beetroor homemade marmelade, wilted spinach, watercress purée


From our grill

8oz fallow deer venison haunch steak £25 (£7 supplement)
8oz Herefordshire beef pavé
 steak £25 (£7 supplement)

Baked flat mushroom, cherry vine tomatoes, caramelised shallot, thick homemade chips, watercress and green peppercorn sauce

Something on the side? (£4)

Mixed garden salad
Triple cooked hand cut chips
Skinny fries or sweet potato fries

'Tewkesbury Park' rainbow beetroot slaw
 

Puddings

Introducing Jerôme, our chef pâtissier from Amiens, France. We love his puddings and watching him intricately decorate his creations. Goodness knows how he's still lean and mean!

Puddings are even more perfect with a pudding wine...
2016 Muscat de Saint Jean de Minervois, Domaine de Barroubio - £6.50, 100ml

Fondue au chocolat * £12 for two
The perfect sharing dessert from the slopes of the Swiss alps. Choose from dark chocolate or milk chocolate with salted caramel, or white c hocolate and blood orange Cointreau - all accompanied by a selection of things to dip!
Trio of chocolate mousse £7
Home-made cherry ice cream
Sticky toffee pudding £7
Brandy snap, home-made honeycomb ice cream
Passion fruit & mango parfait (gf) £7 
Home-made mojito sorbet, white rum syrup
Tewkesbury Park home-made selection of ice creams and sorbets (gf) £7
Your choice of 3 scoops
Locally sourced cheese plate £11 (£4 supplement)
Cotswold Organic Brie, Alex James' Blue Monday, Hereford Hop, Cerney Ash Goat's Cheese, homemade chutney, grapes, fresh honeycomb and biscuits

To finish (from £2.50)

Tea - black, green, fruity & herbal 
Coffee - espresso, americano, cappuccino, latte & flat white

Dinner inclusive?

3 courses plus tea/coffee are included in dinner inclusive rates, but exclude any supplement charges noted on the menu.

We make just about everything in our kitchen. If you have a special dietary requirement or a particular allergy, please speak to a member of our team.

* - can be made gluten free
gf - gluten free
v - vegetarian

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