Garden Restaurant

Sample Menu

Nibbles

Assorted Bread Basket £3.00 (per person)
Award winning Cotswold Gold extra virgin rapeseed oil and aged balsamic
Marinated Mixed Olives £3.00 (per person)*

Starters

Chef's soup (V) £5.95
Home baked bread, Gloucestershire farmhouse butter
Roast wood pigeon breast and duck leg rissole £6.95
Sweetcorn and red pepper salsa
Beetroot and gin home cured salmon gravlax £6.95
Tewkesbury mustard creme fraiche, fennel, mouli, appleslaw, pumpernickel toast
Roasted curried aubergine, tandoori spiced ratatouille (V) £6.95
Gazpacho puree, potato crisp 
Pan fried Brixham scallop £10.95 (£4 supplement)*
Shellfish nage, chorizo crisp, bacon powder, pickled radish, sea herbs 
World Cheese Award Winning Cerney Ash Goat's Cheese (V) £6.95
Cheltenham heritage beetroot, balsamic pearls and beetroot crisp

Mains

Line-caught south coast cod £17.95*
New potato and crab fritters, wilted spinach, coconut, mango & lemongrass broth
Market fish of the day* Market price (Please ask for details; not available on Monday)
New potatoes, seasonal wilted greens, parsley lemon garlic butter
Free range Gloucester Old Spot prosciutto wrapped Pork loin £17.95 *
Five bean and chorizo cassoulet, potato rosti, tenderstem broccoli 
Corn-fed chicken supreme £17.95
Confit leg and leek pithivier, glazed heritage carrot, herb mash, madeira glaze
Loin of fallow deer venison £24.95 (£8 supplement)*
Venison bolognaise, confit potatoes, kale, blackberry jus
Spiced chickpea, black quinoa and spinach fritters (V) £17.95
Puy lentil ragout, Cotteswold diary Greek yoghurt and mint sauce
Risotto of butternut squash, feta and wild mushrooms (V) * £17.95
Free range poached egg, watercress salad

From our grill

8oz Grafton rump of lamb £24.95 (£8 supplement)
8oz Sirloin of Hereford beef steak £24.95 (£8 supplement)


Baked flat mushroom, cherry vine tomatoes, caramelised shallot, thick hand cut chips, watercress and green peppercorn sauce

Sides (£4.95)

Seasonal Vegetables
Mixed Garden Salad
Triple Cooked Hand Cut Chips
Skinny Fries
Sweet Potato Fries
Herb New Potatoes

Desserts

Dark chocolate mousse, orange curd £6.95
Sesame tuile, pistachio ice cream
Sticky Toffee Pudding £6.95
Toffee sauce, honeycomb ice cream, brandy snap
Baked custard, blueberry and caramelised apple £6.95
Crumble top, blackcurrant sorbet
White chocolate and passionfruit panna cotta £6.95* 
Blood orange sorbet
Hazelnut praline parfait £6.95*
Caramelised banana, salted caramel ice cream
Tewkesbury Park Locally Sourced Cheese Plate £10.95 (£5 supplement)
Cotswold Organic Brie, Blue Monday, Hereford Hop, Cerney Ash Goat's Cheese, homemade chutney, grapes, fresh honeycomb and artisan biscuits

Menu priced individually. When booked on our Dinner, Bed and Breakfast rate, 3 courses are included, excluding any applicable supplements noted.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of our team.

*    Gluten Free
V - Vegetarian

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