Garden Restaurant

Sample Menu

Nibbles

Assorted Bread Basket £3.00 (per person)*
Award winning Cotswold Gold extra virgin rapeseed oil and aged balsamic
Marinated Mixed Olives £3.00 (per person)*

Starters

Chef's Soup (V) £5.95
Home baked bread, Gloucestershire farmhouse butter
Revills Farm Asparagus £6.95*
Free range poached egg, crispy Parmesan, summer truffle salad
Ham Hock and Black Pudding Terrine £6.95
Spiced apple chutney, grilled sour dough
Smoked Haddock and Cheddar Fish Cakes £6.95
Chef's tartar sauce
Pan Fried Brixham Scallop £10.95 (£4 supplement)*
Shellfish foam, chorizo crisp, bacon powder, pickled radish, seas herbs 
World Cheese Award Winning Cerney Ash Goat's Cheese (V) £6.95
Cheltenham heritage beetroot, balsamic pearls and beetroot crisp

Mains

Norwegian Skrei Cod Fillet £17.95*
Jersey Royal tartar, green beans, confit grapes, wild garlic sauce
Gloucester Old Spot Pork Three Ways £17.95
Spiced ham hock croquette, loin, belly, purple sprouting, Willy’s cider sauce
Corn Fed Chicken Supreme £17.95
Confit leg pithivier, Revills farm asparagus, herb mash, madeira glaze
Grafton Farm Lamb Rump £24.95  (£8 supplement)*
Braised shoulder, gratin potato, pancetta, pea and broad bean fricassee, lamb jus
Wild Mushroom Tortellini (V) £17.95
Heritage tomatoes, toasted pine nuts, sun blush tomato pesto, truffled mascarpone sauce,
Purple Sprouting, Spinach and Feta Risotto (V)* £17.95
Free range poached egg, watercress salad

From our grill

8oz Pave Rump of Hereford Beef Steak £24.95 (£8 supplement)
8oz Sirloin of Hereford Beef Steak £24.95 (£8 supplement)
Whole Dartmouth Lobster £30 (£13 supplement) 

Baked flat mushroom, confit plum tomatoes, caramelised shallot, thick hand cut chips, watercress and a choice of sauce: green peppercorn, classic béarnaise or herb garlic butter

Sides (£4.95)

Seasonal Vegetables
Mixed Garden Salad
Triple Cooked Hand Cut Chips
Skinny Fries
Sweet Potato Fries
Herb New Potatoes

Desserts

Tewkesbury Park Chocolate Bomb £7.95
Milk chocolate crèmeux, passion fruit centre, chocolate ice cream
Sticky Toffee Pudding £6.95
Toffee sauce, honeycomb ice cream, brandy snap
Poached Rhubarb and Lemon Polenta Cake £6.95*
Gin and tonic sorbet
White Chocolate and Passionfruit Panna Cotta £6.95* 
Toasted almond crumble, blood orange sorbet
Hazelnut Praline Parfait £6.95*
Caramelised banana, salted caramel ice cream
Tewkesbury Park Locally Sourced Cheese Plate £10.95 (£5 supplement)
Cotswold Organic Brie, Blue Monday, Hereford Hop, Cerney Ash Goat's Cheese, homemade chutney, grapes, fresh honeycomb and artisan biscuits

Menu priced individually. When booked on our Dinner, Bed and Breakfast rate, 3 courses are included, excluding any applicable supplements noted.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of our team.

*    Gluten Free
V - Vegetarian

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